One of the most exciting parts of fall is the change in weather — and the subsequent changes to many restaurant menus that inevitably ensue.
Of course, many of us are familiar with Starbucks’s (SBUX) – Get Free Report Pumpkin Spice Latte, which emerges in late August every year and develops a following bordering on the feral. Other harvest-style dishes quickly crop up on menus and store aisles around the nation: butternut squash ravioli, spiced apple cider, mulled wine and pecan pie.
