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One of the most exciting parts of fall is the change in weather — and the subsequent changes to many restaurant menus that inevitably ensue. 

Of course, many of us are familiar with Starbucks’s  (SBUX) – Get Free Report Pumpkin Spice Latte, which emerges in late August every year and develops a following bordering on the feral. Other harvest-style dishes quickly crop up on menus and store aisles around the nation: butternut squash ravioli, spiced apple cider, mulled wine and pecan pie. 

Rapidly rising inflation in 2021 and 2022 motivated the U.S. Federal Reserve to embark on a series of interest rate hikes that have continued into this year, making it more expensive for banks to borrow money. Banks can respond by passing on those higher interest rates to consumers—or, in ma… Click for more.States Where the Most People Lack Credit Cards

Diners figure out a way to eat better for less

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