#onlinedating | Sexy Bird Wants to Be a Source for Late Night Snacks—WCP | #bumble | #tinder | #pof


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The descriptions of some roasted chicken preparations from the team behind Sexy Bird read like online dating profiles. Take “One Bite in Bangkok,” for example. The chicken sits in a bath of coconut milk and bird’s eye chilies for 36 hours before roasting, resulting in a meal so spicy it’s “euphoria and misery combined,” according to co-founder Kolby Stern

“Who should choose her?” Sexy Bird asks on Instagram. “Anyone adventurous that likes to live on the wild side. She’s spicy and her heat and flavor permeate from the skin all the way to the bone. She hurts but she hurts so good. If you have a love for heat or just feel like you have something to prove, she’s the bird for you.”

Sexy Bird, from Stern and his partners, Zach Bondy and Aric Sandoval, officially launches on Nov. 3. The pick-up and delivery restaurant based out of Mess Hall in Edgewood will operate Wednesdays through Sundays from 4 p.m. to midnight. “We want to get some of the late-night night, possibly buzzed crowd,” Sandoval says. Find them on Uber Eats, DoorDash, and Grubhub. Washingtonians can also get a preview on Oct. 27 by ordering through Tock. 

The stars of the menu are four whole roasted birds priced between $29 and $33. If you want something tamer than the One Bite in Bangkok, try the “Bread & Butter Betty” chicken that’s brined in bread and butter pickle juice and dressed with pickles, garlic chips, and crispy dill.

Sexy Bird aims to be a zero waste restaurant, so any whole birds they don’t sell wind up as pulled chicken sandwiches ($14–$18). There are also sides like sexy grits, truffle garlic mash, and gouda mac & cheese ($10–$12); salads ($10–$14); and four flavors of wings that can be ordered by the dozen ($24). See the full menu, subject to change, below.

“The wings are double-jointed,” Bondy explains. “They’re jumbo wings. No party wings here.” They come from Lancaster, Pennsylvania.





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